Frive is proud to confirm that our kitchen has been awarded a 4 out of 5 Food Hygiene Rating following a recent inspection by the Food Standards Agency (FSA).
The rating reflects our continued commitment to doing things properly, from the ingredients we choose to the way meals are prepared, handled and delivered. At Frive, great food isn’t just about flavour or convenience. It’s about building a service people can rely on, with high standards across taste, freshness, nutrition and food safety.
Every Frive meal is cooked fresh using whole ingredients, never ultra-processed, and prepared in a kitchen where cleanliness, consistency and care are non-negotiable. This rating provides independent reassurance that the systems behind our food match the quality on the plate.
What a Food Hygiene Rating Means
Food hygiene ratings are part of a nationwide scheme run by the Food Standards Agency (FSA). They assess how food businesses handle, prepare and store food, as well as how clean facilities are and how effectively food safety systems are managed day to day.
A 4 out of 5 rating indicates that standards are good and consistently maintained, with strong processes in place to protect food safety. Inspections are unannounced and focus on real working conditions, not one-off preparation.
For customers, it’s independent reassurance that Frive meals are prepared in a clean, well-managed environment where food safety is taken seriously at every step.
Inside Frive’s Kitchen Standards
Food safety at Frive is built into how we operate every day. It’s not something we prepare for when an inspection is due; it’s part of the systems that support fresh cooking at scale.
Our kitchen follows clear, repeatable processes designed to protect both food safety and food quality, including:
- - Daily hygiene and cleaning schedules across all preparation, cooking and packing areas
- - Strict temperature controls during cooking, chilling, storage and delivery
- - Clear procedures for ingredient handling, allergen management and traceability
- - Ongoing staff training supported by documented food safety checks
- - Regular internal reviews to ensure standards are maintained consistently, not just met once
- - These controls allow us to cook meals fresh using whole ingredients while maintaining the high hygiene standards required in a professional food environment.
Clean Kitchens, Real Ingredients
High food safety standards matter even more when you cook real food from scratch. At Frive, meals aren’t designed for long shelf life or mass production. They’re built around whole ingredients, cooked fresh and delivered chilled, which means quality and hygiene have to work together.
We never rely on ultra-processed shortcuts, artificial preservatives or stabilisers to mask poor ingredients or extend shelf life. That choice puts greater emphasis on how food is handled, stored and prepared at every stage, from raw ingredients to finished meals.
Because our food is fresh, not frozen, maintaining cleanliness, temperature control and consistency is essential. The systems behind our kitchen exist to protect the integrity of the ingredients as much as the safety of the food itself.
In short, fresh food demands higher standards. Our hygiene rating reflects the responsibility that comes with cooking that way.
Safe, Fresh Meals That Save You Time
Most people choose Frive because they want to eat well without planning, cooking or clearing up every day. But convenience only works when it’s backed by trust.
Every Frive meal is cooked fresh, handled safely and delivered ready to heat in minutes. That means you can open the fridge knowing the food inside has been prepared with care, clear processes and food safety built in, without having to spend hours in the kitchen yourself.
Frive is designed to make eating well simpler and safer, even when life is busy:
- - Fresh, chef-made meals cooked daily using whole ingredients, never ultra-processed
- - Ready in minutes, removing the need for prep, cooking or washing up
- - Clear meal choices across high-protein, plant-based and lighter options to suit different routines
- - Gluten-free and dairy-free by design, reducing complexity and lowering cross-contamination risk
- - Halal-friendly meals, prepared with the same standards and clearly labelled for confidence
- - Consistent portioning and handling, supported by professional kitchen processes
Because our meals are made from whole ingredients, they’re easier to trace, handle and manage safely than highly processed alternatives. Combined with fresh cooking and controlled preparation, this allows us to deliver food that fits busy lives without compromising on safety, quality or taste.
Frive exists to remove friction from eating well. Reliable food, clear choices and strong safety standards are what make that possible.
Our Commitment Going Forward
Food safety isn’t a one-off result. It’s an ongoing responsibility that sits alongside everything we do, from sourcing ingredients to delivering meals that fit real lives.
This rating reflects the systems, people and standards behind Frive, but more importantly, it reinforces our commitment to maintaining and improving those standards every day.
“When you’re cooking fresh food for people week in, week out, trust matters. That means taking food safety as seriously as flavour, nutrition and consistency. This rating reflects the work our kitchen team puts in behind the scenes, and we’ll continue to hold ourselves to the same high standards as we grow.” - Frive Team
As Frive continues to evolve, our focus remains the same: fresh food made properly, handled safely, and delivered in a way people can rely on.
